FCB Menu
We are an ever evolving Cocktail & Oyster Bar that will strive to get better and better
We print menus every day. Our online menu gets updated when we print new menus before we open.
Cocktail
We order fresh seafood each week and it will be subject to running out. Please be patient and understanding that we want to provide quality. Any allergies please notify your server!
Stirred Cocktails
Top Drawer15Sip Smith gin, dry vermouth, lemon add an oyster side car $2.5
Old Nelson14Buffalo Trace, simple syrup, angostura, lemon, luxardo
Gun Show14Bumbu, chocolate bitters, turbo, orange, luxardo, apple smoke
Clarified Hurricane 13Planteray rums, tropical fruit syrup, lime, orange, clarified with milk
Burnt Origami 14Old Forester rye, montenegro, orange bitters, burnt sage
Mid-Century Wakeup14Il campo repasado, coffee liquor, turbo, orange bitters
Wolf Trap14Bardstown wheat rice washed, aperol, rouge vermouth, orange
Shaken Cocktails
Louisiana Disco15Diplomatico reserva exclusiva rum, lime, simple syrup, served bruised
After Work Sour141792 small batch, lemon, lime, orange, simple syrup, luxardo
The Last Word14Old Forester Rye, lime, green chartreuse, maraschino
Velvet Flock14Gosling’s Black Seal, domaine canton, campari, brown sugar, passion fruit, lemon juice
Crazy Lemon Dayz14Grey goose citron, cointreau, lemon, simple syrup w/ lemon head candy
Up All Night13NOLA cold brew, Wheatley vodka, kahlúa
*Wine & Beer in the restaurant changes weekly
N/A Cocktail
Passion Fruit Punch12NA tequila, passion fruit, lime, turbo
White Wine
Praidis Vermentino di sardegna 28
Spy Valley Sauv Blanc34
Francesca Collection Moscato d'Asti30
Vina Robles Chardonnay32
Von Buhl Riesling35
Camino De Navaherreros Blanco50
Pink Wine
Bonny Doon 2022 Le Cigare Vin Gris30
Château St. Louis la Perdrix Costières de Nîmes Rosé32
Trulli Primitivo Rosato28
Red Wine
Bonny Doon Le Cigare Volant30
Vina Robles Cabernet Sauvignon42
Kriya Montepulciano d'Abruzzo30
Reverdito Barolo50
Red Schooner Malbec Voyage60
Dourbie Intemporal Rouge70
Olga Raffault Chinon les Picasses85
Sei Querce Ellis Ranch Zinfandel85
Caymus Napa Cabernet 1 liter140
Mas Doix Priorat Costers de Vinyes Velles150
Bubbles
notteBianca Emilia Brut28
Valdo Numero 130
Pederzana Lambrusco35
Langlois Cremant De Loire66
Digestifs
Green Chartreuse
Yellow Chartreuse
Jeppson's Malort
Amaro Averna
Amaro di Angostura
Fernet-Franca
Amaro Sfumato
Luxardo Aperitivo
L'Apertivo Nonino
Apertivo Buiese
Amaro Montenegro
Cardamaro
Can Beer
Rotating Selection
Whiskey List
Rotating Selection
Food
We order fresh seafood each week and it will be subject to running out. Please be patient and understanding that we want to provide quality. Any allergies please notify your server!
Raw Bar
*items are subject to change daily and may run out
*Oyster On The Half Shell East Coast3 eaw/ lemon & rotating mignonette
Oysters By The Half Dozen / Full Dozen17 / 34w/ lemon & rotating mignonette
Silver Platter4612 oysters chef choice, 4 shrimp, pickles, all the sides
Gold Platter8518 oysters chef choice, 6 shrimp, blue crab salad, pickles, all the sides
Cocktail Shrimp20I/2lb Gulf shrimp w/ lemon and cocktail sauce
Oyster Shooter10 Spicy Tomato, Wheatley vodka w/ a lime & cocktail shrimp
Royal Belgian Platinum Caviar4512g tin, baguette slices, dill creme fraiche, chives, lemon
Plates
*items are subject to change daily and may run out
Bread & Butter67" baguette with smoked salt herb butter
Arugula Salad9Parmesan, lemon honey vinaigrette, bacon, cucumber, crouton
Smoked Potatoes10Dill creme fraiche, chives, garlic oil
Hot Cheese Skillet12Andouille, cream cheese, gruyère, chive, hot honey, panko, baguette slices
Crab Toast16Blue lump crab salad, pickles, herbs, lemon, toasted baguette
Broiled Oysters3.5 ea or 6 for 20Monterey jack, panko, butter, andouille, chive
NOLA Gnocchi26Fresh potato gnocchi pan seared with andouille, shrimp, creole cream, herbs
Double Bone-In Pork Chop28Honey apple chutney, peppered horseradish sauce
Mahi Mahi or Salmon30Blackened, spiced peach sauce, rice, herbs
Scallops 40Pea horseradish mash, roasted cashew, beurre blanc, herbs
28 Day Dry Aged Prime Strip4812oz steak creole rubbed & reverse seared to 125 degrees, dressed arugula, bourbon street sauce
Prime Tomahawk 32oz100creole rubbed & reverse seared to 125 degrees, dressed arugula, bourbon street sauce
Sweets
Key Lime Tart10Strawberry cream, meringue
Cinnamon Roll Crossaint10Vanilla bean ice cream, cinnamon dust
Mini Beignet2.5 eaVanilla custard filled with loads of powdered sugar