A Different Restaurant Experience
Farnsworth Cocktail & Oyster Bar provides a different restaurant experience than what people are accustomed to. Cocktails are hand-crafted to order. Our oysters – sourced from family-owned, East & West Coast farms – are overnighted twice a week, so customers can be guaranteed they are eating the freshest and very best oysters around. And while cocktails are the main attraction, our menu offers dishes with signature southern flare including other options besides seafood. Our servers and chefs have the highest standards and our team works collaboratively to impress our customers.
Patrons appreciate our small open kitchen, where they can watch our crew meticulously prepare dishes. With a menu that changes daily, we are driven to deliver the best restaurant experience that will bring you back frequently with your friends, family, and co-workers. We invite you to take a seat at the bar and enjoy one of our signature drinks or choose a table to dine with others in our intimate, historic building.
Executive Chef / Owner Joshua Wagy
Chef De Cuisine Josh Berry
An écailler Peggy Stierman
G.O.A.T. Joe Gladwell
With a menu that changes daily, we are driven to deliver the best restaurant experience that will bring you back with your friends, family, and co-workers
Watch our chefs meticulously prepare dishes and carefully shuck oysters in our open kitchen.