FCB Menu

Raw Bar

Oysters On The Half Shell*2.75 ea
East and West Coast options

Oysters By The Half Dozen / Full Dozen16.5 / 32
w/ lemon & blueberry peach herb mignonette

Silver Vault Combo36
8 oysters, 4 peel n eat shrimp, pickled veg, all the accompaniments

Gold Vault Combo85
12 oysters, 12g osetra supreme caviar, 4 peel n eat shrimp, pickled veg, all the accompaniments

Peel n Eat Gulf Shrimp18
1/2lb w/ lemon & house cocktail sauce

Oyster Shooter7.5 ea
Bloody Mary, vodka, lime, cocktail onion & cornichon *must be 21

Kitchen

Blueberry Pecan Salad15
Served with local Blue Heron honey lemon vin

Broiled Oyster3ea or 6 for 16
house butter, white cheese, herbs, bread crumbs

Waterville Bank Bean Soup10
trinity, potatoes, bacon, nothern beans, herbs w/ croutons

Double Cheeseburger14
add an egg $2 add bacon $2

Spring Time Gnocchi 23
mint pea puree, pickled shallots, pecans, micros

Purple Savory Clams30
fire roasted tomato, cream, wine, micros, andouille sausage

Salmon35
8oz filet pan seared, creole corn puree, pickled red pepper, micros

New Orleans BBQ Shrimp36
shells on w/ burnt lemon & bread

Prime Strip Steak45
12-14 oz w/ Bourbon street sauce & garlic oil, micros (served medium and sliced)

Long Bone Ribeye Tomahawk100
2.5lb ribeye prepared medium & sliced served with our steak sauce and greens

Sides & Snacks

Caviar & Chips38
12g osetra supreme caviar, truffle kettle chips with chives & creme fraiche

Scallion Potato Skillet10
garlic, herbs, parm with sourdough crumble

Pimento Cheese9
w/ crackers

Bread n Butter 3
w/ garlic herb butter

Simple Salad5
greens, croutons, vinaigrette

Pickled Veg5
w/ paprika & spice

Sweets

Mini Beignets 10
chocolate hazelnut filled w/ orange marmalade

Cheesecake10
waffle cone crumble & chocolate ganache poured table side

Bread Pudding10
White chocolate vanilla with bourbon creme anglaise & vanilla ice cream