FCB Menu
We started with the classics from “The Fine Art of Mixing Drinks” by David Embury published in 1948.
We order fresh seafood each week and will be subject to running out. Please be patient and understanding that we want to provide quality.
Cocktail
Our beautiful open kitchen will have dishes that may change weekly.
Farnsworth Cocktails
Classic Old FashionedElijah Craig bourbon, angostura bitters, simple syrup, cherry, lemon peel
Proper DaiquiriDiplomatic Reserva Exclusiva rum, lime juice, turbinado syrup
Classic MartiniSip Smith dry gin, dry vermouth, olive, lemon peel
Our MargaritaSiete blanco tequila, grand mariner, lime, simple syrup, half salt rim
NegroniSip Smith dry gin, rouge vermouth, Campari, orange peel
After Work Whiskey Sour1792 Small Batch bourbon, lemon juice, lime juice, orange juice, simple syrup, cherry mist
Caramel Cider CrushWheatley vodka, MacQueens apple cider, caramel simple syrup, lemon
Happy BlossomSip Smith gin, Siete blanco tequila, lime & grapefruit juice w/ a bit of grenadine, half salt on rim
Crazy Lemon DayzGrey Goose Citron, triple sec, lemon, simple syrup w/ lemonhead candy
Chasing the Dragon Espresso MartiniActual Coffee single origin, vodka, Kahlúa
Whiskey List - A few we like to drink
Wild Turkey 101
Wild Turkey Rare Breed
Russels 6yr Rye
Russels 10yr
Russels Single Barrel
Weller Special Reserve
Weller Antique 107
Buffalo Trace
Eagle Rare 10yr
Elijah Craig Small Batch
Heavens Hill 7yr
Rowan's Creek
Willet 4yr Rye
Old Forester Rye
Old Forester 1910
Old Forester 1920
1792 Small Batch
Pursuit United with Toasted American & French Oak
*Wine & Beer in the restaurant changes weekly
Food
Our beautiful open kitchen will have dishes that may change weekly.
Raw Bar
Oysters On The Half Shell*2.75 eaVillage Bay, Moonrise, Savage Blonde
Oysters By The Half Dozen16w/ lemon & prosecco apple mignonette
Vault Combo356 oysters, 1/3lb gulf shrimp, spicy pickled veg, all the sides
Peel n Eat Gulf Shrimp181/2lb w/ lemon & house cocktail
Oyster Shooter7.5 eaBloody Mary, vodka, lime, pimento cheese olive *must be 21
Oyster topped w/ Salmon Caviar6.75 ea w/ creme fraiche
Sides & Snacks
Smoked Salmon Dip15w/ saltines *enjoy with our hot sauce!
Pimento Cheese Chip Dip8w/ creole kettle chips
Sweet Potato Skillet10garlic, herbs , parm with sourdough crumble
Bread n Butter 3Chunk of sourdough w/ garlic herb butter ( The sourdough comes from Madeline's & We make the compound butter in the restaurant)
Simple Salad5greens, petite cucumbers, parm, apple lemon vin
Pickled Veg5simple pickling w/ paprika & spice
Baked & Torched Oysters
House Love 3 eatopped w/ house garlic butter, parm, sourdough crumbs
Southern Dressed 3 eatopped w/ cornbread, bacon, poblano, butter
Kitchen
Apple Pecan Salad15can add steak $8 add gulf shrimp $12
Cauliflower Cheddar Soup10w/ red pepper coulis, Ferrari Bros olive oil & parm crisp
Our Double Cheeseburger13add an egg $2 add bacon $2 on a Madeline's bun
Shrimp Salad Sandwich18gulf shrimp, mayo, old bay, lemon on a Madeline's bun
Crawfish Étouffée26trinity, stock, spices, lemon rice, herbs
Steamed Mussels25In cider and cream w/ sourdough bread
New Orleans BBQ Shrimp35shells on over lemon rice w/ burnt lemon & sourdough bread
Prime Bar Filet40w/ Bourbon street sauce & herbs (served medium and sliced)
Sweets
Affogato8Espresso, vanilla ice cream, whipped cream, dark chocolate