FCB Menu
We started with the classics from “The Fine Art of Mixing Drinks” by David Embury published in 1948.
We order fresh seafood each week and will be subject to running out. Please be patient and understanding that we want to provide quality.
Cocktail
We change our food & beverage items daily, these items may change in and out even during service.
Farnsworth Cocktails
1yr Anniversary Cocktail
Classic Old Fashioned
Proper Daiquiri
Classic Martini
Caviar Bump Martini
Long G&T
Our Margarita
Negroni Sour
The Sazerac
After Work Whiskey Sour
Crazy Lemon Dayz
Happy Blossom
Up All Night
Whiskey List - A few we like to drink
Wild Turkey 101
Wild Turkey Rare Breed
Wild Turkey Single Barrel
Russels 6yr Rye
Russels Single Barrel
Weller Special Reserve
Weller Antique 107
Weller Full Proof
Buffalo Trace
Sazerac Rye
Elijah Craig Small Batch
1792 Small Batch
1792 Full Proof
Heavens Hill 7yr
Rowan's Creek
Willet 4yr Rye
Old Forester 1870
Old Forester 1910
Old Forester 1920
Old Forester 1924
Angel's Envy Rye
*Wine & Beer in the restaurant changes weekly
Wine (White)
Bonny Doon Le Cigare Blanc
Chemistry Pinot Gris
St. Supery Napa Sauv Blanc
Moniker LaRibera Chardonnay
Muscadet Sevre Et Maine
Pink & Orange
Bonny Doon Vin Gris
Bonny Doon Le Cigare Orange
Wine (Red)
Shannon Ridge Wrangler Red
Brassfield Estate Cabernet Sauvignon
Boony Doon Le Cigare Volant
Vina Robles Cabernet Sauvignon
Rose Rock Drouhin Oregon Pinot Noir
E. Guigal Chateauneuf-du-Pape
Château Saint-André-Corbin Saint-Georges-Saint-Émilion
Grgich Hills Estate Zinfandel
Burgess Cabernet Contadina Sauvignon
Chateau de Nalys Chateaufeuf du Pape Rouge
Bubbles
illi Prosecco Extra Dry
illi Svb Sparkling Sauvignon Blanc
Valdo Numero 1
Marie-Piuerre Manciat Cremant
Jeeper Champagne Brut Grande Cuvee
Food
We change our food & beverage items daily, these items may change in and out even during service.
Raw Bar
Oysters On The Half Shell*2.75 ea East and West Coast options
Oysters By The Half Dozen / Full Dozen16.5 / 32w/ lemon & blueberry peach herb mignonette
Silver Vault Combo368 oysters, 4 peel n eat shrimp, pickled veg, all the accompaniments
Gold Vault Combo8512 oysters, 12g osetra supreme caviar, 4 peel n eat shrimp, pickled veg, all the accompaniments
Peel n Eat Gulf Shrimp181/2lb w/ lemon & house cocktail sauce
Oyster Shooter7.5 eaBloody Mary, vodka, lime, cocktail onion & cornichon *must be 21
Kitchen
Blueberry Pecan Salad15Served with local Blue Heron honey lemon vin
Broiled Oyster3ea or 6 for 16house butter, white cheese, herbs, bread crumbs
Waterville Bank Bean Soup10trinity, potatoes, bacon, nothern beans, herbs w/ croutons
Double Cheeseburger14add an egg $2 add bacon $2
Spring Time Gnocchi 23mint pea puree, pickled shallots, pecans, micros
Purple Savory Clams30fire roasted tomato, cream, wine, micros, andouille sausage
Salmon358oz filet pan seared, creole corn puree, pickled red pepper, micros
New Orleans BBQ Shrimp36shells on w/ burnt lemon & bread
Prime Strip Steak4512-14 oz w/ Bourbon street sauce & garlic oil, micros (served medium and sliced)
Long Bone Ribeye Tomahawk1002.5lb ribeye prepared medium & sliced served with our steak sauce and greens
Sides & Snacks
Caviar & Chips3812g osetra supreme caviar, truffle kettle chips with chives & creme fraiche
Scallion Potato Skillet10garlic, herbs, parm with sourdough crumble
Pimento Cheese9w/ crackers
Bread n Butter 3w/ garlic herb butter
Simple Salad5greens, croutons, vinaigrette
Pickled Veg5w/ paprika & spice
Sweets
Mini Beignets 10chocolate hazelnut filled w/ orange marmalade
Cheesecake10waffle cone crumble & chocolate ganache poured table side
Bread Pudding10White chocolate vanilla with bourbon creme anglaise & vanilla ice cream