FCB Menu
We started with the classics from “The Fine Art of Mixing Drinks” by David Embury published in 1948.
We order fresh seafood each week and will be subject to running out. Please be patient and understanding that we want to provide quality.
Cocktail
Our beautiful open kitchen will have dishes that may change weekly.
Farnsworth Cocktails
Classic Old FashionedElijah Craig bourbon, angostura bitters, simple syrup, cherry, lemon peel
Proper DaiquiriDiplomatic Reserva Exclusiva rum, lime juice, turbinado syrup
Classic MartiniSip Smith dry gin, dry vermouth, olive, lemon peel
Long G&TFords gin, tonic, lots of ice in a goblet, lime
Our MargaritaSiete blanco tequila, grand mariner, lime, simple syrup, half salt rim
NegroniSip Smith dry gin, rouge vermouth, Campari, orange peel
The SazeracSazerac rye whiskey, herbsaint, peychaud's, lemon, sugar
After Work Whiskey Sour1792 Small Batch bourbon, lemon juice, lime juice, orange juice, simple syrup, cherry spritz
Love is BlindPenelope rosé cask, rose lemonade, plum bitters, lemon, simple
Crazy Lemon DayzGrey Goose Citron, triple sec, lemon, simple syrup w/ lemonhead candy
Caramel Cider CrushWheatley vodka, MacQueens apple cider, caramel simple syrup, lemon
Happy BlossomSip Smith gin, Siete blanco tequila, lime & grapefruit juice w/ a bit of grenadine, half salt on rim
Espresso MartiniActual Coffee single origin, vodka, Kahlúa
Whiskey List - A few we like to drink
Wild Turkey 101
Wild Turkey Rare Breed
Russels 6yr Rye
Russels 10yr
Russels Single Barrel
Weller Special Reserve
Weller Antique 107
Buffalo Trace
Eagle Rare
Sazerac Rye
Elijah Craig Small Batch
1792 Small Batch
Heavens Hill 7yr
Rowan's Creek
Willet 4yr Rye
Willet 8yr Bourbon
Old Forester 1910
Old Forester 1920
*Wine & Beer in the restaurant changes weekly
Food
Our beautiful open kitchen will have dishes that may change weekly.
Raw Bar
Oysters On The Half Shell*2.75 ea East and West Coast options
Oysters By The Half Dozen / Full Dozen16.5 / 32w/ lemon & prosecco apple mignonette
Silver Vault Combo306 oysters, 1/3lb peel n eat shrimp, pickled veg, all the accompaniments
Gold Vault Combo5512 oysters, 1/2 lb peel n eat shrimp, pickled veg, all the accompaniments
Peel n Eat Gulf Shrimp181/2lb w/ lemon & house cocktail
Oyster Shooter7.5 eaBloody Mary, vodka, lime, pimento cheese olive *must be 21
Kitchen
Apple Pecan Salad15add gulf shrimp $12
Andouille Crawfish Soup 10trinity, potatoes, cream, herbs w/ croutons
Our Double Cheeseburger14add an egg $2 add bacon $2 on a Madeline's bun
Shrimp Salad Sandwich18gulf shrimp, mayo, old bay, lemon on a Madeline's bun
Maple Bourbon Gnocchi24Andouille sausage, cream, pecan, herbs
Scallops32Hokkaido scallops, lemon wine butter, herbs, southern corn relish
New Orleans BBQ Shrimp36shells on w/ burnt lemon & sourdough bread
Baked & Torched Oysters
House Love 3.5 eatopped w/ house garlic butter, parm, sourdough crumbs
House Rock3.5 eatopped w/ parm mornay, touch of absinthe, sourdough crumbs
Sides & Snacks
Pimento Cheese Dip8w/ multigrain crackers
Maque Choux (Cajun stewed corn)8bacon, onion, bell pepper, cream
Sweet Potato Skillet10garlic, herbs, parm with sourdough crumble
Bread n Butter 3Chunk of sourdough w/ garlic herb butter
Simple Salad5greens, petite cucumbers, parm, apple lemon vin
Sweets
Root Beer Float8vanilla ice cream, root beer, striped straw
Affogato8Espresso, vanilla, whipped cream, dark chocolate curls
add bourbon cream to any dessert4