FCB Menu
Starting with the classics from “The Fine Art of Mixing Drinks” by David Embury published in 1948.
Our oysters are overnighted twice a week from Seattle.
Cocktail
We are a cocktail bar that also serves west coast oysters & southern inspired food.
Our beautiful open kitchen will have dishes that may change weekly.
MartiniLondon dry gin, dry vermouth, olive, lemon peel
Old FashionedAmerican whiskey, angostura bitters, simple syrup, cherry, lemon peel
DaiquiriAged Jamaican rum, lime juice, simple syrup
ManhattanAmerican whiskey, Italian vermouth, angostura bitters, cherry
Jack RoseApplejack, lemon, grenadine
SidecarCognac, lemon, cointreau
FCB Cocktails
MargaritaBlanco tequila, cointreau, lime, simple syrup
Irish MuleJameson whisky, mint, ginger beer, lime w/ shaved ice
Spring BlossomGin, blanco tequila, lime and grapefruit juice w/ a bit of grenadine
Aperol SpritzAperol, Prosecco, soda, orange
Espresso MartiniIntelligentsia espresso, vodka, Kahlúa
Orange Tea BourbonBourbon, Earl grey tea, orange tea, turbinado syrup
*Wine & Beer in the restaurant changes weekly
Food
We are a cocktail bar that also serves west coast oysters & southern inspired food.
Our beautiful open kitchen will have dishes that may change weekly.
Torched Oysters
Rockefeller4 for 16greens, mornay, touch of absinthe, andouille
Kitchen
Apple Pecan Salad15can add steak $7
Smoked Salmon Dip10w/ saltines
Peel n Eat Gulf Shrimp18w/ lemon & house cocktail sauce
Oysters On The Half Shell6 for 18Blue Pool, WA or Olde Salt, VA
Corn & Andouille Chowder10w/ saltines
FCB Cheeseburger12add an egg $2
New Orleans BBQ Shrimp34w/ burnt lemon & sourdough bread
12oz NY Strip Steak 40w/ Bourbon street sauce & herbs
Sides
Bread n Butter3
Creole Kettle Chips & Pimento Cheese Dip7
Simple Salad4
Extras
12g tin of caviar25
Sweets
Affogato8Espresso, vanilla ice cream, whipped cream, dark chocolate