FCB Menu
We are an ever evolving Cocktail & Oyster Bar that will strive to get better and better
We print menus every day. Our online menu gets updated when we print new menus before we open.
Cocktail
We order fresh seafood each week and it will be subject to running out. Please be patient and understanding that we want to provide quality. Any allergies please notify your server!
Stirred Cocktails
Top Drawer15Sip Smith gin, dry vermouth, lemon add an oyster side car $2.5
Olive Have It Up15Gin Mare, lillet, orange bitters, olive
Old Nelson14Buffalo Trace, simple syrup, angostura, lemon, luxardo
Clarified Hurricane 13Planteray rums, tropical fruit syrup, lime, orange, clarified with milk
Gun Show14Bumbu, chocolate bitters, turbinado syrup, orange, luxardo, apple smoke
Mid-Century Wakeup14Corizon repasado, coffee liqour, turbo, orange bitters
Burnt Origami 14Old Forester rye, montenegro, orange bitters, burnt sage
Wolf Trap14Bardstown wheat rice washed, aperol, rouge vermouth, orange
Shaken Cocktails
Louisiana Disco15Diplomatico reserva exclusiva rum, lime, simple syrup, served bruised
Velvet Flock14Gosling’s Black Seal, domaine canton, campari, brown sugar, passion fruit, lemon juice
After Work Sour141792 small batch, lemon, lime, orange, simple syrup, luxardo
Crazy Lemon Dayz14Grey goose citron, cointreau, lemon, simple syrup w/ lemon head candy
Up All Night13NOLA cold brew, Wheatley vodka, kahlúa
*Wine & Beer in the restaurant changes weekly
N/A Cocktail
Passion Fruit Punch12NA tequila, passion fruit, lime, turbo
White Wine
La Val Albarino 30
Spy Valley Sauv Blanc34
Mirth Chardonnay 28
Muscadet Sevre et Maine30
Francesca Collection Moscato d'Asti30
Vina Robles Chardonnay32
Von Buhl Riesling35
Pink Wine
Bonny Doon 2022 Le Cigare Vin Gris30
Château St. Louis la Perdrix Costières de Nîmes Rosé32
Trulli Primitivo Rosato28
Red Wine
Bonny Doon Le Cigare Volant30
Vina Robles Cabernet Sauvignon42
Kriya Montepulciano d'Abruzzo30
Arianna Occhipinti SP68 Sicilia Rosso55
Red Schooner Malbec Voyage60
Dourbie Intemporal Rouge70
Sei Querce Ellis Ranch Zinfandel85
Caymus Napa Cabernet 1 liter140
Mas Doix Priorat Costers de Vinyes Velles150
Bubbles
notteBianca Emilia Brut28
Pederzana Lambrusco35
Drappier Carte d’Or86
Digestifs
Green Chartreuse
Yellow Chartreuse
Jeppson's Malort
Amaro Averna
Amaro di Angostura
Fernet-Franca
Amaro Sfumato
Luxardo Aperitivo
L'Apertivo Nonino
Apertivo Buiese
Amaro Montenegro
Cardamaro
Can Beer
Rotating Selection
Whiskey List
Rotating Selection
Food
We order fresh seafood each week and it will be subject to running out. Please be patient and understanding that we want to provide quality. Any allergies please notify your server!
Raw Bar
*items are subject to change daily and may run out
*Oyster On The Half Shell East Coast3 eaw/ lemon & rotating mignonette
Oysters By The Half Dozen / Full Dozen17 / 34w/ lemon & rotating mignonette
Silver Platter4612 oysters chef choice, 4 shrimp, gherkins, all the sides
Gold Platter8518 oysters chef choice, 6 shrimp, blue crab salad, gherkins, all the sides
Cocktail Shrimp20I/2lb Gulf shrimp w/ lemon and cocktail sauce
Oyster Shooter10 Spicy Tomato, Wheatley vodka with a cocktail shrimp
Royal Belgian Platinum Caviar4512g tin, sweet, nutty & buttery, smaller size pearls
Plates
*items are subject to change daily and may run out
Bread & Butter67" baguette with smoked salt herb butter
Cornbread Skillet8Jalapeno, butter, chives
Smoked Potatoes12Dill creme fraiche, parm, chives
Arugula Salad9Parmesan, lemon honey vinaigrette, bacon, crouton
Seafood Soup10Andouille, shrimp, fish, okra, herbs, crouton, garlic oil
Crab Toast16Blue lump crab salad, gherkin, herbs, lemon, toasted baguette
Broiled Oysters3.5 ea or 6 for 20Cheddar, panko, butter, andouille, chive
Toasted Gnocchi25Fresh potato gnocchi pan seared with bacon, peas, parm, cream, fried egg
Lemon Shrimp Pasta28Fresh penne, lemon zest, herbs, chili flake, butter, panko
Icelandic Cod28Champagne veloute, arugula pesto baked on top
Hokkaido Scallops 40Pan seared, corn relish, burre blanc, herbs
Prime New York Strip5012oz steak creole rubbed & reverse seared to 125 degrees, dressed arugula, smoked salt herb butter
Sweets
Key Lime Pie Mousse8Graham cracker, cream
Mini Beignet2.5 eaBlueberry/raspberry jam filled with loads of powdered sugar